



Cake, icing, cake, icing. Made from scratch.
A real cupcake, built in a jar so it never gets crushed, smeared or stale on the way to you.
Sealed fresh for a month in the fridge.
Six months in the freezer. Ten days once you open it, if it lasts that long.
It travels where a cupcake can't.
Ship one to a friend, or a dozen to every client on your list. Orders leave the kitchen in 2–4 business days.
Or it waits down the hall.
Cupcake in a Jar machines bring the bakery to break rooms, campuses and hospitals. Tap, take, back to work.





